As the weather turns colder, there’s nothing quite like a bowl of hearty and creamy soup to warm the soul. This Potato and Cheddar Cheese Soup is a sumptuous delight that brings together a few simple ingredients to create a dish that’s both comforting and satisfying. The key to its exceptional flavor lies in using high-quality cheddar, chosen for its rich and robust taste. Opting for a yellow cheese not only enhances the flavor but also gives the soup a beautiful, inviting color. Whether you prefer a velvety smooth texture or a heartier, chunkier consistency, this soup is sure to please your palate and provide a sense of warmth and comfort during the colder months.
Ingredients:
- 4 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 4 large russet potatoes, peeled and diced
- 2 cups whole milk
- 2 cups shredded high-quality yellow cheddar cheese
- Salt and pepper to taste
- Chopped chives or scallions for garnish (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Pour in the chicken or vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Using an immersion blender or a regular blender, puree the soup until smooth. If you prefer a chunkier texture, simply break up some of the potatoes with a spoon instead of pureeing.
- Stir in the whole milk and shredded cheddar cheese, and continue to cook over low heat until the cheese is melted and the soup is heated through. Be careful not to let the soup boil once the cheese has been added.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped chives or scallions, if desired.
Indulge in the creamy goodness of this Potato and Cheddar Cheese Soup, a classic and comforting dish that’s perfect for warming up on chilly days.
