Introducing a Comforting Winter Elixir: Restorative Ginger-and-Turmeric Noodle Soup

As the winter chill sets in, there’s nothing quite like a steaming bowl of noodle soup to provide comfort and warmth. This recipe, crafted by cookbook author Hetty McKinnon, is designed to embrace you like a comforting hug during the colder months. The robust ginger and turmeric base not only offers deep, earthy flavors but also brings with it anti-inflammatory properties, making it a truly nourishing and healing dish. The addition of garlic oil further enhances the aromatic profile of this curative bowl of soup, bringing a sense of cohesiveness to every spoonful.

Ingredients:

• 8 cups chicken or vegetable broth
• 3 garlic cloves, minced
• 2 tablespoons grated fresh ginger
• 1 tablespoon grated fresh turmeric (or 1 teaspoon ground turmeric)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 8 ounces dried noodles of your choice
• 1 cup shredded cooked chicken or tofu (optional)
• 4 green onions, thinly sliced
• 1 cup fresh cilantro leaves
• 1 red chili, thinly sliced (optional)
• Salt and pepper to taste
• 2 tablespoons sesame oil

Instructions:

1. In a large pot, bring the broth to a simmer over medium heat. Add the minced garlic, grated ginger, grated turmeric, soy sauce, and rice vinegar. Allow the flavors to meld for about 10 minutes.
2. Meanwhile, cook the noodles according to the package instructions. Drain and set aside.
3. If using, add the shredded chicken or tofu to the broth and let it warm through.
4. Divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles, making sure to distribute the garlic, ginger, and turmeric evenly.
5. Top the soup with sliced green onions, cilantro leaves, and red chili slices, if desired. Season with salt and pepper to taste.
6. Just before serving, drizzle each bowl with a teaspoon of sesame oil for added flavor.

Enjoy this Restorative Ginger-and-Turmeric Noodle Soup as a soothing and nourishing remedy during the winter season.